France

Antipasti

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  • Fougasse aux herbes

    fougasse aux herbes, un délicieux pain à déguster tel quel à l'apéritif

  • Recette friture d’éperlans

    comment réaliser facilement la recette des petits éperlans en friture, une délicieuse recette de tapas

  • Tapas

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  • Poutargue maison à ma façon

    Comment préparer les oeufs de poisson façon poutargue.

  • Poivrons grillés

    recette des poivrons grillés, recettes de salade avec des poivrons grillés

  • Rougets à l’escabêche

  • Recette sardines à l’escabêche

    recette des sardines à l'escabêche

  • Rillettes de thon et rillettes de sardines

    canapés aux rillettes de thon et rillettes de sardines pour un apéro économique et délicieux !

  • Fougasse aux herbes

    fougasse aux herbes, un délicieux pain à déguster tel quel à l'apéritif

  • Entrees

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  • Langue en gelée

    langue en gelée au Madère, une entrée bien française et qui remporte toujours un grand succès !

  • Triangles au fromage

  • Endives au saumon fumé

  • Magrets de canard fumés

    La recette du magret de canard fumé à froid maison. Faites-le vous-même !

  • Rillettes de canard

    Rillettes de canard maison, délicieuses et faciles à réaliser

  • Recette endives au haddocck en vinaigrette d’avocat

  • Magrets de canard séchés facile

  • Dolmas-farcis

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  • Légumes farcis à la viande

    courgettes, tomates, poivrons farcis à la viande comme on les mange en Méditerranée

  • Soupes

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  • Soupe de pois cassés au jambon

    une soupe délicieuse et facile à réaliser, parfaite pour les froides soirées d'hiver,

  • Soupe de chataignes

  • Garbure au confit

    une soupe paysanne de légumes avec du confit de canard et de la saucisse toulousaine.

  • Beignets

    Fruits-de-mer

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  • Coquilles SaintJacques poêlées sur lit de romaine grillée –

    Saint Jacques poêlée au beurre sur un lit de salade romaine grillée, un délice de l'hiver à découvrir !

  • Moules marinières

    Les moules marinières, une recette classique et facile qui fera un délicieux repas avec des frites !

  • Poissons

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  • Coquille de poisson

    Coquille de poisson à la Béchamel, gratinées au four. Facile à faire et délicieux !

  • Recette endives au haddocck en vinaigrette d’avocat

  • Brandade de Morue

  • Recette friture d’éperlans

    comment réaliser facilement la recette des petits éperlans en friture, une délicieuse recette de tapas

  • Tourte aux sardines

  • Thons-et-bonites

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  • Bonite grillée

    la bonite grillée accompagnée de pommes de terre sautées, recette détaillée en images : comment découper proprement la bonite pour la faire griller

  • Tentacules

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  • Calamars à la tomate

    Une recette vraiment délicieuse, tendre et facile à réaliser.

  • Escargots

    Abats

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  • Tripes au muscadet

    tripes au muscadet à l'ancienne, avec des carottes et des poireaux, mijotées 7h à petit feu

  • Langue en gelée

    langue en gelée au Madère, une entrée bien française et qui remporte toujours un grand succès !

  • Charcuterie

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  • Saucisses à griller maison

    Recette des saucisses à griller maison, expliquée en images. Tout pour réussir de fantastiques saucisses !

  • Terrine de foies de volailles aux champignons

    Terrine de foies de volailles à faire chez soi, une recette facile, économique et particulièrement savoureuse !

  • Viandes

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  • Paupiettes de veau à ma façon

    paupiettes de veau au jambon cru dans une sauce tomate aux olives, une recette particulièrement tendre et parfumée

  • Poitrine fumée

    faire soi-même la poitrine fumée pour un résultat incomparable !

  • Côtes de porc au Noilly

    Des côtes de porc en sauce crème, avec le parfum des herbes et du Vermouth.

  • La macaronade au boeuf (bonoise)

  • Macaronade de Sète

    la véritable recette de la macaronade sétoise

  • Jarrets de porc braisés au vin rouge

    jarrets de porc braisés, une recette en images facile à faire et délicieuse

  • Ropa vieja (boeuf sauté à l’oignon et aux légumes)

    Cuisinez les restes de viande et légumes de pot au feu sautés avec de l'oignon c'est un délice !

  • Veau

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  • Paupiettes de veau à ma façon

    paupiettes de veau au jambon cru dans une sauce tomate aux olives, une recette particulièrement tendre et parfumée

  • Boeuf

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  • Macaronade de Sète

    la véritable recette de la macaronade sétoise

  • Ropa vieja (boeuf sauté à l’oignon et aux légumes)

    Cuisinez les restes de viande et légumes de pot au feu sautés avec de l'oignon c'est un délice !

  • Pot au feu

    Pot au feu du dimanche comme on le fait traditionnellement en France

  • Agneau

    Lapin

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  • Lapin de printemps aux oignons pommes de terre et ail nouveaux

  • Porc

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  • Poitrine fumée

    faire soi-même la poitrine fumée pour un résultat incomparable !

  • Côtes de porc au Noilly

    Des côtes de porc en sauce crème, avec le parfum des herbes et du Vermouth.

  • Gibier

    Plats-complets

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  • Rougail saucisses

    un plat familial à bas de riz, saucisses, ail oignon, tomate et piment

  • Pot au feu au jarret de veau

    la Rolls des pot au feu avec des légumes à volonté

  • Potée aux choux, sauce crème moutarde

    Un délicieux plat d'hiver d'une grande simplicité à réaliser. Avec la petite sauce crème moutarde vous ferez manger des légumes à toute la famille!

  • Saucisses aux lentilles

    Vous n'aimez pas les lentilles ? Vous ne pourrez plus dire ça quand vous aurez goûté cette recette.

  • Pot au feu

    Pot au feu du dimanche comme on le fait traditionnellement en France

  • Oeufs

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  • Oeufs brouillés aux giroles

    recette des oeufs brouillés aux giroles, une délicieuse recette d'automne

  • Pates

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  • La macaronade au boeuf (bonoise)

  • Cocas

    Riz

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  • Rougail saucisses

    un plat familial à bas de riz, saucisses, ail oignon, tomate et piment

  • Legumes

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  • Salade de fèves fraîches

    une délicieuse salade de fèves comme on la prépare dans tout le Maghreb. Une recette très saine qu'on peut faire toute l'année avec des surgelés. A découvrir sans plus tarder !

  • Gâteau de pommes de terre

    Gâteau de pommes de terre aux champignons, doré et croustillant

  • Gratin de courgettes

    Un gratin de courgettes savoureux et facile à faire, même si vous êtes débutant.

  • Poivrons grillés

    recette des poivrons grillés, recettes de salade avec des poivrons grillés

  • Recette gratin d’aubergines

    recette du gratin d'aubergines expliquée en images

  • Pommes de terre sautées

    La recette simple des pommes de terre sautées, avec toutes les astuces pour les réussir

  • Recette Petits artichauts à l’aïoli

    Une délicieuse recette de printemps à faire de préférence avec de petits artichauts violets, ou de petits artichauts verts d'Espagne ou d'Italie

  • Courgettes

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  • Gratin de courgettes

    Un gratin de courgettes savoureux et facile à faire, même si vous êtes débutant.

  • Aubergines

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  • Recette gratin d’aubergines

    recette du gratin d'aubergines expliquée en images

  • Artichauts

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  • Recette Petits artichauts à l’aïoli

    Une délicieuse recette de printemps à faire de préférence avec de petits artichauts violets, ou de petits artichauts verts d'Espagne ou d'Italie

  • Cardes

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  • Gratin de cardes

    recette du gratin de cardes ou "côtes de blettes"

  • Champignons

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  • Sanguins ou Lactaires délicieux

    Lactaires délicieux grillés au paprika

  • Lactaires sanguins cuisinés

    Champignons cuisinés à l'huile d'olive et au vin blanc, avec des aromates.

  • Tourtes

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  • Quiche aux poireaux

    délicieuse quiche aux poireaux facile à réaliser expliquée en images.

  • Fougasse aux herbes

    fougasse aux herbes, un délicieux pain à déguster tel quel à l'apéritif

  • Bricks

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  • Triangles au fromage

  • Salades

    feves fraîches Warning: mysql_fetch_array() expects parameter 1 to be resource, boolean given in /home/cuisinep/www/wp-content/themes/Creation-theme/taxonomy-pays.php on line 95
  • Salade de fèves fraîches

    une délicieuse salade de fèves comme on la prépare dans tout le Maghreb. Une recette très saine qu'on peut faire toute l'année avec des surgelés. A découvrir sans plus tarder !

  • Preparations-de-base

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  • Poivrons au vinaigre

    La façon la plus simple de préparer les poivrons au vinaigre en images

  • Conserves

    Recettes-en-video

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  • Far aux pruneaux

    la recette traditionnelle du far breton. Facile à faire et succès assuré auprès de toute la famille !

  • Dessert

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  • Far aux pruneaux

    la recette traditionnelle du far breton. Facile à faire et succès assuré auprès de toute la famille !

  • Pêches au vin

  • Oreillettes

    oreillettes ou merveilles : de délicieux beignets de carnaval, recette expliquée en images

  • Patisserie

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  • Far aux pruneaux

    la recette traditionnelle du far breton. Facile à faire et succès assuré auprès de toute la famille !

  • Panellets

    panellets, petits gâteaux catalan que l'on prépare traditionnellement à la Toussaint

  • Petits biscuits de Noël

  • Fruits

    Boissons

    Confitures

    Sauces

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  • Sauce piment au citron vert

  • Beurre à la truffe

    Ce beurre mélangé à de la truffe râpée est délicieux sur des toasts ou mélangé à d'autres préparations comme de la purée ou des pâtes.

  • Condiments

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  • Beurre à la truffe

    Ce beurre mélangé à de la truffe râpée est délicieux sur des toasts ou mélangé à d'autres préparations comme de la purée ou des pâtes.

  • Sauce piment au citron vert

  • Recettes sans photos

    Antipasti

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  • Tomates séchées

  • Tapas

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  • Recette Amandes frites pour l’apéro

    Une délicieuse tapa pour l'apéritif

  • Recette pastinade d’endive

  • Artichauts à la barigoule – recette à la mode de ma mémé!!!!!

    une recette facile d'artichauts à la barigoule

  • Artichauts farcis

    La recette des artichauts farcis

  • Anchois pimentés a la sètoise

  • Limaces à la suçarelle

  • Poivrons rouge à notre façon

  • Minichaussons à la viande (apéro)

    de petits chaussons de pâte feuilletée farcis à la viande pour l'apéritif

  • Entrees

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  • Pain de poisson

  • Tartes à la tomate

  • Poivrons rouge à notre façon

  • Feuilleté de coquilles StJacques

    Des coquilles Saint-jacques enrobées d'une délicate pâte feuilletée, un plat de choix pour les fêtes

  • Rillettes de thon mayonnaise (apéro)

  • Rillettes de maquereau

  • Ficelles picarde(recette du nord de la france)

    ficelles picardes de délicieuses crèpes farcies au jambon et à la béchamel

  • Croustades au munster

  • Dolmas-farcis

    Soupes

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  • Soupe au pistou

    Une recette express délicieuse, facile et diététique, réalisée en moins de 15mn avec un micro-ondes. A essayer d'urgence !

  • Tourin

  • Soupe piperade au chèvre

    une délicieuse soupe au légume et fromage de chèvre facile à réaliser.

  • Soupe d’ Automne (pour 4 gourmands)

  • Soupe au cresson

    La recette de la soupe de cresson avec des pommes de terre et de la crème fraîche, un classique de la cuisine française facile à réaliser.

  • Soupe à l’ail

    ma mémé faisait cette soupe, le lendemain de fête, quand les adultes avaient "la gueule de bois"!!!!! il parait que c'était radical!!!!! testez la..

  • Soupe de crabes

  • Beignets

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  • Beignets de fenouil sans gluten

  • Beignets d’aubergines sans gluten

  • Chichis marseillais

    la recette traditionnelle des chichis marseillais

  • Fruits-de-mer

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  • Coquilles SaintJacques à la bretonne

  • Coquilles SaintJacques au cidre brut et petits légumes

  • Palourdes farcies

  • Pétoncles à la créme

  • Feuilleté de coquilles StJacques

    Des coquilles Saint-jacques enrobées d'une délicate pâte feuilletée, un plat de choix pour les fêtes

  • La Tielle de Sète

    une délicieuse recette de tielle aux poulpes sétoise

  • Soupe de crabes

  • Pétoncles en persillade

    Les pétoncles en persillade sont vraiment délicieuses et faciles à réaliser

  • Poissons

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  • Pain de poisson

  • Truite fumée maison nature ou aux épices

  • Beignets de poisson

    beignets de poissons : délicieux, simple et économique !

  • Anchois pimentés a la sètoise

  • Recette Anchois – Sardines panés

  • Cachina ou tomates et morue au BBQ

  • Raies ( ailes) aux câpres

    ailes de raie aux câpres

  • Rillettes de maquereau

  • Rouget grondin ou Galinette à la mayonnaise

  • Thons-et-bonites

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  • Thon à la catalane

  • Recette thon en conserve à l’huile

  • Tentacules

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  • Poulpe en salade

    la salade de poulpe, une délicieuse entrée pour l'été

  • Seiches au vin blanc

  • Escargots

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  • Petits gris à la méridionnale

  • Abats

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  • Rognons de veau à ma façon

    ce plat a beaucoup de succès à la maison!!!! il est très facile à faire

  • Charcuterie

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  • Farce à tomates

  • Confit de foie de porc

  • Crépinettes de campagne aux fines herbes

  • Saucisses au couteau

  • Viandes

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  • Daube de boeuf à ma façon

  • Navarin d’agneau des 4 saisons

  • Lapin au cognac et à la moutarde

    Une délicieuse recette très parfumée. Cuit ainsi, le lapin reste bien moelleux.

  • Jarret de veau aux olives

    recette du jarret de veau aux olives

  • Veau aux olives

  • Lapin aux cèpes

    lapin aux cèpes, une succulente recette inspirée de la cuisine italienne

  • Veau

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  • Rognons de veau à ma façon

    ce plat a beaucoup de succès à la maison!!!! il est très facile à faire

  • Axoa de veau

  • Boeuf

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  • Daube de boeuf à ma façon

  • Agneau

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  • Navarin d’agneau des 4 saisons

  • Lapin

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  • Lapin aux olives

    lapin aux olives noires et aux herbes un plat provençal très aromatique à servir avec des pommes de terre rôties

  • Lapin au vin blanc

  • Porc

    Gibier

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  • Demie longe de sanglier au genièvre

    longe de sanglier au genièvre, une recette somptueuse pour les fêtes

  • Plats-complets

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  • Cassoulet à ma façon

  • Navarin d’agneau des 4 saisons

  • Oeufs

    Pates

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  • Pâtes sauvages de printemps !

  • Cocas

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  • Le barba juan – chaussons de bettes (blette) frits

  • Riz

    Legumes

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  • Beignets de fenouil sans gluten

  • Blettes à la tomate

  • Farce à tomates

  • Fenouils braisés au thon, citron et câpres

  • Paillassons de pommes de terre

  • Légumes de printemps braisés

  • Macédoine de légumes de printemps braisés

  • Embeurrée de choux verts

    Recette de l'embeurrée de choux verts

  • Pommes de terre au four a ma façon

  • Ratatouille sans gras

    recette de la ratatouille sans gras

  • Courgettes

    Aubergines

    Artichauts

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  • Artichauts à la barigoule – recette à la mode de ma mémé!!!!!

    une recette facile d'artichauts à la barigoule

  • Cardes

    Champignons

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  • Champignons au vin blanc

  • Champignons

  • Tourtes

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  • Far aux poireaux sans lait ni gluten

  • Bouchées en pâte feuilletée

  • Tarte salée à la tomate

    tarte salée à la tomate. Cette recette est très simple à réaliser et délicieuse. Elle fera une bonne entrée ou un repas léger avec une salade verte.

  • Tarte au fromage de chèvre

  • Soufflé au Maroille

    soufflé au maroille, une délicieuse recette du Nord de la France

  • Tourte aux blettes

    La recette de la tourte aux feuilles de blettes

  • Tourte aux poireaux

  • Recette Fougasse à l’huile

    recette de la fougasse à l'huile

  • Torta de chicharrones ou galette de gratons en français

  • Pompe aux grattons

    la recette des pompes aux grattons

  • Tourte de Romans (drome)

  • Socca Niçoise

    la calentica ou socca, galette de farine de pois chiche cuite au four, assaisonnée de poivre et de cumin

  • Tian au fenouil

  • Bricks

    Salades

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  • Pissenlits, lardons et oeufs pochés

    Salade de pissenlits aux lardons avec des oeufs pochés et du bon pain, un délice de début de printemps !

  • Recette chicorée sautée à l’ail et aux pignons

  • Recette Salade d’haricots blancs frais aux olives –

  • Artichaut violet en salade

  • Preparations-de-base

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  • Farce à tomates

  • Bouchées en pâte feuilletée

  • Miel de vin blanc pour rillettes de maquereaux

  • Conserves

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  • Mojama

    La mojama : la recette du thon séché maison, sans ustensile particulier, dans votre réfrigérateur. A essayer absolument !

  • Recette Thon à l’huile

  • Recettes-en-video

    Dessert

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  • Bouchées en pâte feuilletée

  • Soufflé glacé aux fraises

    Soufflé glacé aux fraises - Mettre les blancs d’œufs dans une terrine, monter-les en neige sur un bain-marie, ajouter peu à peu le sucre glacé pour obtenir une meringue ferme et brillante, puis retirer du feu et laisser refroidir. - Laver les fraises, éq

  • Galette des Rois à la frangipane

  • Fondant au chocolat

    fondant au chocolat bien moëlleux

  • Biscuit roule a la confiture d abricots

  • PATE DE COINGS

    recette de la pâte de coing

  • Galette des rois poires/chocolat

  • Bûche de Noël sans beurre

    buche de Noël sans beurre, Cette délicieuse bûche ne contient pas de beurre et est, de ce fait, plus digeste

  • Massepain

    recette du massepain

  • Bugnes lyonnaises (recette de ma bellemaman)

  • Recette pain d’épice traditionnel

  • Oreillettes

  • Pralines

  • Recette pain d’épices

  • Recette pain d’épice (à ma façon)

  • Petits fours ( pour utiliser les blancs d oeufs )

  • Recette Petits gateaux à l’anis

    recette des petits gateaux à l'anis

  • Tarte au sucre

    la recette de la tarte au sucre, facile et délicieuse

  • Recette Baba au rhum ou à l’orange

  • Far pomme miel

  • Patisserie

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  • Bouchées en pâte feuilletée

  • Biscuit facile

    biscuit facile

  • Gâteaux au vin blanc (italien comme a sete)

    biscuits italiens au sucre et au vin blanc faciles à réaliser

  • Gâteau aurore

    gâteau aurore

  • Recette Gâteau aux blancs d’oeufs

    Le gâteau peut être servi seul ou accompagné d'une mousse au chocolat ou d'une créme au beurre

  • Zézettes de Sète à ma façon

    la recette des zézettes de Sète, de délicieux petits gâteaux parfumés au vin

  • Recette flan a l’orange

    flan à l'orange

  • Batonnets aux amandes

    batonnets aux amandes

  • Croquets aux amandes

    croquets aux amandes. Ce sont les croquets que faisait ma g.mère à Oran.

  • Mousse au chocolat ( Cuisson à la vapeur)

    Formidable : Aucune surveillance, aucun risque d'attacher. C'est tellement bon et frais qu'il est préférable d'en préparer beaucoup plus

  • Couronne des rois

    couronne des rois version brioche aux fruits confits

  • Tarte à la rhubarbe et au miel

  • Madeleines

    la recette des madeleines

  • Biscuit au citron

    biscuit au citron

  • Soufflés au Grand Marnier

  • Croquants

  • Galette des Rois à la frangipane

  • Fondant au chocolat

    fondant au chocolat bien moëlleux

  • Fruits

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  • PATE DE COINGS

    recette de la pâte de coing

  • Boissons

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  • Apéritif champenois

  • Confitures

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  • Gelée de mûres

  • Confiture de cédrat

  • Sauces

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  • Sauce tapenade pour crudités et légumes cuits

  • Sauce tartare

  • Condiments

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  • Tomates séchées