France

Antipasti

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  • Poivrons grillés

    recette des poivrons grillés, recettes de salade avec des poivrons grillés

  • Fougasse aux herbes

    fougasse aux herbes, un délicieux pain à déguster tel quel à l'apéritif

  • Tapas

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  • Poutargue maison à ma façon

    Comment préparer les oeufs de poisson façon poutargue.

  • Salade russe

  • Recette friture d’éperlans

    comment réaliser facilement la recette des petits éperlans en friture, une délicieuse recette de tapas

  • Magrets de canard séchés facile

  • Calamars à la tomate

    Une recette vraiment délicieuse, tendre et facile à réaliser.

  • Poivrons grillés

    recette des poivrons grillés, recettes de salade avec des poivrons grillés

  • Entrees

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  • Magrets de canard séchés facile

  • Gougères au fromage

  • Rougets à l’escabêche

  • Salade russe

  • Rillettes de thon et rillettes de sardines

    canapés aux rillettes de thon et rillettes de sardines pour un apéro économique et délicieux !

  • Recette Petits artichauts à l’aïoli

    Une délicieuse recette de printemps à faire de préférence avec de petits artichauts violets, ou de petits artichauts verts d'Espagne ou d'Italie

  • Coquille de poisson

    Coquille de poisson à la Béchamel, gratinées au four. Facile à faire et délicieux !

  • Dolmas-farcis

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  • Légumes farcis à la viande

    courgettes, tomates, poivrons farcis à la viande comme on les mange en Méditerranée

  • Soupes

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  • Recette soupe d’été aux haricots

  • Soupe de courge au foie gras

    recette de la soupe de courge au foie gras, Une recette aussi excellente qu'originale facile à réaliser pour les fêtes et entièrement expliquée en images

  • Soupe de courge

    soupe de courge au citron confit, une recette délicieuse et facile à réaliser

  • Beignets

    Fruits-de-mer

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  • Coquilles SaintJacques poêlées sur lit de romaine grillée –

    Saint Jacques poêlée au beurre sur un lit de salade romaine grillée, un délice de l'hiver à découvrir !

  • Moules aux tomates

    recette de moules à la tomate et à la coriandre, expliquée en images

  • Poissons

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  • Brandade de Morue

  • Recette friture d’éperlans

    comment réaliser facilement la recette des petits éperlans en friture, une délicieuse recette de tapas

  • Tourte aux sardines

  • Aïoli de morue à la provençale

    Recette du grand aïoli à la provençale, un délicieux plat de morue aux légumes et à l'aïoli.

  • Rougets à l’escabêche

  • Thons-et-bonites

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  • Bonite grillée

    la bonite grillée accompagnée de pommes de terre sautées, recette détaillée en images : comment découper proprement la bonite pour la faire griller

  • Tentacules

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  • Pulpitos en vinaigrette

    Une salade de petits poulpes en vinaigrette comme on peut en manger en Espagne.

  • Escargots

    Abats

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  • Tripes au muscadet

    tripes au muscadet à l'ancienne, avec des carottes et des poireaux, mijotées 7h à petit feu

  • Rognons au vin rouge

    recette des rognons au vin rouge, excellente et facile à réaliser

  • Charcuterie

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  • Saucisses à griller maison

    Recette des saucisses à griller maison, expliquée en images. Tout pour réussir de fantastiques saucisses !

  • Terrine de foies de volailles aux champignons

    Terrine de foies de volailles à faire chez soi, une recette facile, économique et particulièrement savoureuse !

  • Viandes

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  • Paupiettes de veau à ma façon

    paupiettes de veau au jambon cru dans une sauce tomate aux olives, une recette particulièrement tendre et parfumée

  • Poitrine fumée

    faire soi-même la poitrine fumée pour un résultat incomparable !

  • Côtes de porc au Noilly

    Des côtes de porc en sauce crème, avec le parfum des herbes et du Vermouth.

  • Recette lapin à l’aïoli

    recette du lapin à l'aïoli

  • Escalopes de veau au fromage

    panées et farcies au fromage cette recette entièrement expliquée en images est à se damner !

  • Lapin de printemps aux oignons pommes de terre et ail nouveaux

  • Steak tartare

    un steak tartare aux herbes d'inspiration laotienne

  • Veau

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  • Paupiettes de veau à ma façon

    paupiettes de veau au jambon cru dans une sauce tomate aux olives, une recette particulièrement tendre et parfumée

  • Boeuf

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  • Steak tartare

    un steak tartare aux herbes d'inspiration laotienne

  • La macaronade au boeuf (bonoise)

  • Macaronade de Sète

    la véritable recette de la macaronade sétoise

  • Agneau

    Lapin

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  • Recette lapin à l’aïoli

    recette du lapin à l'aïoli

  • Porc

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  • Poitrine fumée

    faire soi-même la poitrine fumée pour un résultat incomparable !

  • Côtes de porc au Noilly

    Des côtes de porc en sauce crème, avec le parfum des herbes et du Vermouth.

  • Gibier

    Plats-complets

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  • Rougail saucisses

    un plat familial à bas de riz, saucisses, ail oignon, tomate et piment

  • Pot au feu au jarret de veau

    la Rolls des pot au feu avec des légumes à volonté

  • Potée aux choux, sauce crème moutarde

    Un délicieux plat d'hiver d'une grande simplicité à réaliser. Avec la petite sauce crème moutarde vous ferez manger des légumes à toute la famille!

  • Aïoli de morue à la provençale

    Recette du grand aïoli à la provençale, un délicieux plat de morue aux légumes et à l'aïoli.

  • Saucisses aux lentilles

    Vous n'aimez pas les lentilles ? Vous ne pourrez plus dire ça quand vous aurez goûté cette recette.

  • Oeufs

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  • Oeufs brouillés aux giroles

    recette des oeufs brouillés aux giroles, une délicieuse recette d'automne

  • Pates

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  • La macaronade au boeuf (bonoise)

  • Cocas

    Riz

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  • Rougail saucisses

    un plat familial à bas de riz, saucisses, ail oignon, tomate et piment

  • Legumes

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  • Salade de fèves fraîches

    une délicieuse salade de fèves comme on la prépare dans tout le Maghreb. Une recette très saine qu'on peut faire toute l'année avec des surgelés. A découvrir sans plus tarder !

  • Haricots misecs à la tomate

  • Gratin de cardes

    recette du gratin de cardes ou "côtes de blettes"

  • Légumes farcis à la viande

    courgettes, tomates, poivrons farcis à la viande comme on les mange en Méditerranée

  • Escalivade à la plancha

    Légumes grillés à la plancha, un délicieux plat de légumes arrosé d'un filet d'huile d'olive.

  • Tomates farcies

  • Gratin de blettes

    La recette du gratin de blettes au fromage de chèvre, une recette délicieuse à tester absolument !

  • Courgettes

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  • Gratin de courgettes

    Un gratin de courgettes savoureux et facile à faire, même si vous êtes débutant.

  • Aubergines

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  • Recette gratin d’aubergines

    recette du gratin d'aubergines expliquée en images

  • Artichauts

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  • Recette Petits artichauts à l’aïoli

    Une délicieuse recette de printemps à faire de préférence avec de petits artichauts violets, ou de petits artichauts verts d'Espagne ou d'Italie

  • Cardes

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  • Gratin de cardes

    recette du gratin de cardes ou "côtes de blettes"

  • Champignons

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  • Lactaires sanguins cuisinés

    Champignons cuisinés à l'huile d'olive et au vin blanc, avec des aromates.

  • Cèpes

    La recette des cèpes poêlés, une recette facile à réaliser et délicieuse, le mot est faible !

  • Tourtes

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  • Quiche aux poireaux

    délicieuse quiche aux poireaux facile à réaliser expliquée en images.

  • Tourte aux sardines

  • Bricks

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  • Triangles au fromage

  • Salades

    feves fraîches Warning: mysql_fetch_array() expects parameter 1 to be resource, boolean given in /home/cuisinep/www/wp-content/themes/Creation-theme/taxonomy-pays.php on line 95
  • Salade de fèves fraîches

    une délicieuse salade de fèves comme on la prépare dans tout le Maghreb. Une recette très saine qu'on peut faire toute l'année avec des surgelés. A découvrir sans plus tarder !

  • Preparations-de-base

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  • Poivrons au vinaigre

    La façon la plus simple de préparer les poivrons au vinaigre en images

  • Conserves

    Recettes-en-video

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  • Far aux pruneaux

    la recette traditionnelle du far breton. Facile à faire et succès assuré auprès de toute la famille !

  • Dessert

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  • Far aux pruneaux

    la recette traditionnelle du far breton. Facile à faire et succès assuré auprès de toute la famille !

  • Oreillettes

    oreillettes ou merveilles : de délicieux beignets de carnaval, recette expliquée en images

  • Panellets

    panellets, petits gâteaux catalan que l'on prépare traditionnellement à la Toussaint

  • Patisserie

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  • Far aux pruneaux

    la recette traditionnelle du far breton. Facile à faire et succès assuré auprès de toute la famille !

  • Oreillettes

    oreillettes ou merveilles : de délicieux beignets de carnaval, recette expliquée en images

  • Panellets

    panellets, petits gâteaux catalan que l'on prépare traditionnellement à la Toussaint

  • Fruits

    Boissons

    Confitures

    Sauces

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  • Mayonnaise

    duo de mayonnaise : verte aux herbes, rouge au piment d'Espelette

  • Sauce piment au citron vert

  • Condiments

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  • Poivrons au vinaigre

    La façon la plus simple de préparer les poivrons au vinaigre en images

  • Beurre à la truffe

    Ce beurre mélangé à de la truffe râpée est délicieux sur des toasts ou mélangé à d'autres préparations comme de la purée ou des pâtes.

  • Recettes sans photos

    Antipasti

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  • Artichauts farcis

    La recette des artichauts farcis

  • Tapas

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  • Limaces à la suçarelle

  • Poivrons rouge à notre façon

  • Minichaussons à la viande (apéro)

    de petits chaussons de pâte feuilletée farcis à la viande pour l'apéritif

  • Recette Anchois – Sardines panés

  • Recette poivrons à l’huile d’olive et paprika

    poivrons grillés à l'huile d'olive, une délicieuse recette pour manger en tapas ou accompagner viandes et poissons

  • Cake salé aux olives et jambon

    cake salé aux olives et au jambon

  • Petits gris à la méridionnale

  • Tapenade

    recette de la tapenade facile à réaliser

  • Entrees

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  • Pain de poisson

  • Recette Effiloché d’endives aux saintjacques (recette du nord de la france)

    endives aux coquilles Saint-Jacques, une fantastique recette du nord de la France à découvrir en ce moment, c'est la saison !

  • Petits gris à la méridionnale

  • Jambon sec en pommade

  • Recette pastinade d’endive

  • Maquereaux au vin blanc

    la recette traditionnelle des maquereaux au vin blanc, une délicieuse entrée typiquement française

  • Artichauts à la barigoule – recette à la mode de ma mémé!!!!!

    une recette facile d'artichauts à la barigoule

  • Cannelés au pistou

  • Dolmas-farcis

    Soupes

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  • Recette soupe à l’ail (recettes du nord de la france)

    soupe à l'ail et aux légumes, avec une noix de crème fraîche, un délice pour l'hiver !

  • CREME DE CHATAIGNE

  • Soupe au pistou

    La recette de la soupe au pistou

  • Soupe de potimarron

    recette de la soupe au potimarron, avec mon truc pour ôter facilement la peau sans se couper les doigts !

  • Soupe de poissons

  • Soupe au pistou

    Une recette express délicieuse, facile et diététique, réalisée en moins de 15mn avec un micro-ondes. A essayer d'urgence !

  • Tourin

  • Beignets

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  • Beignets de fenouil sans gluten

  • Beignets d’aubergines sans gluten

  • Beignets de crevette

    beignets de gambas absolument délicieux à découvrir d'urgence !

  • Fruits-de-mer

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  • Coquilles SaintJacques à la bretonne

  • Coquilles SaintJacques au cidre brut et petits légumes

  • Brazucade a la Sètoise

  • écrevisses dans leur bisque

  • Huîtres chaudes à la fondue de poireaux

  • Beignets de crevette

    beignets de gambas absolument délicieux à découvrir d'urgence !

  • Coquilles SaintJacques aux endives (apéro)

    Une recette délicieuse et facile à réaliser pour l'apéritif

  • Crabe farci

    crabe farci à la bretonne, une recette fameuse à découvrir pour les fêtes !

  • Poissons

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  • Pain de poisson

  • Truite fumée maison nature ou aux épices

  • Recette La lotte de ma grand’mère

  • Recette Soles en filets à la bisque d’écrevisse ou de homard

  • Mojama

    La mojama : la recette du thon séché maison, sans ustensile particulier, dans votre réfrigérateur. A essayer absolument !

  • Pageot en sauce

  • Maquereaux au vin blanc

    la recette traditionnelle des maquereaux au vin blanc, une délicieuse entrée typiquement française

  • Céteaux en friture

    une recette vraiment délicieuse et facile à réaliser

  • Beignets de poisson

    beignets de poissons : délicieux, simple et économique !

  • Thons-et-bonites

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  • Recette Thon à l’huile

  • Thon à la catalane

  • Tentacules

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  • Calamar en daube

    calmars en adobo, une délicieuse recette de calamars à la portugaise

  • Poulpe en salade

    la salade de poulpe, une délicieuse entrée pour l'été

  • Escargots

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  • Petits gris à la méridionnale

  • Abats

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  • Rognons de veau à ma façon

    ce plat a beaucoup de succès à la maison!!!! il est très facile à faire

  • Charcuterie

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  • Farce à tomates

  • Confit de foie de porc

  • Crépinettes de campagne aux fines herbes

  • Saucisses au couteau

  • Viandes

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  • Daube de boeuf à ma façon

  • Navarin d’agneau des 4 saisons

  • Jarret de veau aux olives

    recette du jarret de veau aux olives

  • Veau aux olives

  • Lapin aux cèpes

    lapin aux cèpes, une succulente recette inspirée de la cuisine italienne

  • Lapin aux olives

    lapin aux olives noires et aux herbes un plat provençal très aromatique à servir avec des pommes de terre rôties

  • Veau

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  • Jarret de veau aux olives

    recette du jarret de veau aux olives

  • Veau aux olives

  • Boeuf

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  • Daube de boeuf à ma façon

  • Agneau

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  • Navarin d’agneau des 4 saisons

  • Lapin

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  • Lapin aux cèpes

    lapin aux cèpes, une succulente recette inspirée de la cuisine italienne

  • Lapin aux olives

    lapin aux olives noires et aux herbes un plat provençal très aromatique à servir avec des pommes de terre rôties

  • Porc

    Gibier

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  • Demie longe de sanglier au genièvre

    longe de sanglier au genièvre, une recette somptueuse pour les fêtes

  • Plats-complets

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  • Cassoulet à ma façon

  • Navarin d’agneau des 4 saisons

  • Oeufs

    Pates

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  • Pâtes sauvages de printemps !

  • Cocas

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  • Le barba juan – chaussons de bettes (blette) frits

  • Riz

    Legumes

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  • Beignets de fenouil sans gluten

  • Blettes à la tomate

  • Farce à tomates

  • Fenouils braisés au thon, citron et câpres

  • Paillassons de pommes de terre

  • Légumes de printemps braisés

  • Macédoine de légumes de printemps braisés

  • Artichauts à la barigoule – recette à la mode de ma mémé!!!!!

    une recette facile d'artichauts à la barigoule

  • Recette bohémienne d’aubergines

    la bohémienne d'aubergines

  • Poivrons rouge à notre façon

  • Courgettes

    Aubergines

    Artichauts

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  • Artichauts farcis

    La recette des artichauts farcis

  • Cardes

    Champignons

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  • Champignons au vin blanc

  • Champignons

  • Tourtes

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  • Far aux poireaux sans lait ni gluten

  • Bouchées en pâte feuilletée

  • Tian au fenouil

  • Pissaladiere niçoise

  • Tourte aux fruits de mer

  • Panisses

  • Tartes à la tomate

  • Tourte Niçoise salée aux blettes

  • Tarte au maroille à ma façon,(recette du nord de la france)

    recette de la tarte au Maroilles, une délicieuse recette du Nord à la manière de Bridgette

  • TOURTE DE BLETTES DES SOSPEL

  • Calentica ou calentita

    la calentita ou calentica, la recette de la galette à la farine de pois chiches

  • Tarte à la tomate – moutarde ancienne

  • Pan bagnat

    recette du pan bagnat

  • Bricks

    Salades

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  • Pissenlits, lardons et oeufs pochés

    Salade de pissenlits aux lardons avec des oeufs pochés et du bon pain, un délice de début de printemps !

  • Salade nicoise

    salade niçoise, fraîche et goûteuse : un bonheur pour l'été

  • Salade à la poutargue

    La recette de la salade de poutargue

  • Recette chicorée sautée à l’ail et aux pignons

  • Preparations-de-base

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  • Farce à tomates

  • Bouchées en pâte feuilletée

  • Recette Pâte d’amande maison

    la pâte d'amande faite maison, goûtez-la et vous ne pourrez plus jamais en acheter toute faite !

  • Conserves

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  • Recette Thon à l’huile

  • Recette thon en conserve à l’huile

  • Recettes-en-video

    Dessert

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  • Bouchées en pâte feuilletée

  • Far pomme miel

  • Chichis marseillais

    la recette traditionnelle des chichis marseillais

  • Flan patissier normand

  • Tourte Niçoise sucrée aux blettes (Tourta de blea en Nissart)

  • Biscuit facile

    biscuit facile

  • Gâteaux au vin blanc (italien comme a sete)

    biscuits italiens au sucre et au vin blanc faciles à réaliser

  • Gâteau aurore

    gâteau aurore

  • Recette Gâteau aux blancs d’oeufs

    Le gâteau peut être servi seul ou accompagné d'une mousse au chocolat ou d'une créme au beurre

  • Zézettes de Sète à ma façon

    la recette des zézettes de Sète, de délicieux petits gâteaux parfumés au vin

  • Recette flan a l’orange

    flan à l'orange

  • Batonnets aux amandes

    batonnets aux amandes

  • Croquets aux amandes

    croquets aux amandes. Ce sont les croquets que faisait ma g.mère à Oran.

  • Mousse au chocolat ( Cuisson à la vapeur)

    Formidable : Aucune surveillance, aucun risque d'attacher. C'est tellement bon et frais qu'il est préférable d'en préparer beaucoup plus

  • Couronne des rois

    couronne des rois version brioche aux fruits confits

  • Crème de caramel au beurre salé

    Cette crème qui ressemble à la confiture de lait, le "cachete" sud-américain, est plus rapide à réaliser. Une fois refroidie, elle se consomme comme une confiture, voire à la cuiller tellement c'est bon !

  • Tarte à la rhubarbe et au miel

  • Madeleines

    la recette des madeleines

  • Biscuit au citron

    biscuit au citron

  • Sorbet au cassis

    recette du sorbet au cassis

  • Patisserie

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  • Bouchées en pâte feuilletée

  • Galette des Rois à la frangipane

  • Fondant au chocolat

    fondant au chocolat bien moëlleux

  • Biscuit roule a la confiture d abricots

  • Galette des rois poires/chocolat

  • Bûche de Noël sans beurre

    buche de Noël sans beurre, Cette délicieuse bûche ne contient pas de beurre et est, de ce fait, plus digeste

  • Massepain

    recette du massepain

  • Bugnes lyonnaises (recette de ma bellemaman)

  • Recette pain d’épice traditionnel

  • Oreillettes

  • Recette pain d’épices

  • Recette pain d’épice (à ma façon)

  • Petits fours ( pour utiliser les blancs d oeufs )

  • Recette Petits gateaux à l’anis

    recette des petits gateaux à l'anis

  • Tarte au sucre

    la recette de la tarte au sucre, facile et délicieuse

  • Recette Baba au rhum ou à l’orange

  • Far pomme miel

  • Chichis marseillais

    la recette traditionnelle des chichis marseillais

  • Fruits

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  • PATE DE COINGS

    recette de la pâte de coing

  • Boissons

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  • Apéritif champenois

  • Confitures

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  • Gelée de mûres

  • Crème de caramel au beurre salé

    Cette crème qui ressemble à la confiture de lait, le "cachete" sud-américain, est plus rapide à réaliser. Une fois refroidie, elle se consomme comme une confiture, voire à la cuiller tellement c'est bon !

  • Sauces

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  • Sauce tapenade pour crudités et légumes cuits

  • Sauce verte

    La recette de la sauce verte, une délicieuse sauce pour accompagner poissons et fruits de mer

  • Condiments

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  • Tomates séchées